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A specialty 100% gluten-free bakery focused on creating highly textured, artisanal baked goods without gluten. Originating from an experimental kitchen in Hackney, London Fields, the bakery is known for its innovative approach to gluten-free baking, including the development of real-textured gluten-free croissants. The range includes croissants, Danish pastries, and filled baked goods with ingredients such as Belgian chocolate, Sicilian pistachios, English jams, and French cheeses. The bakery also offers a dedicated vegan croissant range, alongside other vegan-friendly options, while many products are naturally vegetarian due to their ingredient composition. All products are 100% gluten-free, with a focus on experimentation and quality.