Vegan and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
The cooperative-owned village hotel restaurant in Heiden's Biedermeier centre, whose kitchen promises a broad choice of vegetarian and vegan dishes next to regional meat and fish, plus a vegetarian daily menu. Open through the day from nine.