Gluten-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A Burmese restaurant in Covent Garden, the West End site of Lahpet, serving tea leaf salad, mohinga, curries and noodle bowls. The FAQ says a large share of the menu is naturally gluten free or can be adapted, and the card marks GF dishes.