Vegan and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A Sri Lankan restaurant on Kingly Street in Soho serving curries, hoppers, sambols and short eats for sharing. The card marks vegan, halal and nut dishes but makes no gluten free markings, and asks guests with allergies to speak to their waiter.