Dairy-free, Egg-Free, and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Dedicated gluten-free bakery, lunch spot and commissary kitchen in Roseville that says no wheat, barley or rye enters its building and no oats go into its case or breads. It bakes its own breads and focaccia for sandwiches and offers preorder meals with allergens listed per dish. It is open only Wednesday to Saturday, so check before you go.