Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Echo Park breakfast and lunch spot that says its pancakes, toast and sandwiches are made with naturally gluten-free flours such as buckwheat and hazelnut. It cooks from farmers market produce and avoids refined sugar, by its own description. Its site does not call the whole kitchen gluten-free, so ask the staff about anything else.