Gluten-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A family run fish and chip restaurant and takeaway in Soho, one of three Hobson's shops. The card has a separate Gluten Free Batter Menu and says gluten free fish is fried in separate oils, while noting that some cross contamination may occur.