Gluten-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A family run inn on the edge of Vienna in Dornbach, cooking Austrian home style dishes without ready made products. The site says over 90 percent of the card can be made gluten free on request at the time of ordering, and the card marks gluten free options and allergens per dish. There is a vegan section and Jordanian dishes on pre-order.