Gluten-Free and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A family run Alpine restaurant with rooms in Leogang. The owners say their daughter has coeliac disease, and the site describes largely cross-contact-free preparation of its gluten free dishes, including breaded Schnitzel and Cordon bleu. The card marks which dishes come gluten free on request.