Gluten-Free and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Pizzeria and restaurant in the centre of Sölden whose card marks gluten free dishes with a symbol. The card says every pizza can be made gluten free and that gluten free pizzas are baked in the same oven as the others, but on a pizza tray.