Gluten-Free, Dairy-free, Soy-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A bakery and bistro on Fawcett Avenue in downtown Tacoma with a long dietary menu: every cake comes gluten free, vegan or both, there are gluten free and vegan pies and brownies, gluten free cheesecakes, and vegan breakfast burritos next to the quiches. Grace told us the gluten free and vegan slices rotate daily in the case; the footer says everything is made on shared equipment with wheat, dairy, egg, soy and nuts.