Vegan, Dairy-free, Gluten-Free, Lactose-Free, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A specialty coffee shop in a vaulted São Paulo building off Cais do Sodré, cooking homemade farm-to-table food without processed ingredients or refined sugar. The menu marks every vegan and gluten-free dish, and the kitchen works without meat, though fish is served.