A brunch spot known for vegan and gluten-free matcha pancakes with cashew cream and berries, clean ingredients.
The menu is mostly plant-based, with gluten-free options. It gets busy late in the morning, so an early start is better. Staff are familiar with the ingredients, but please mention any strict allergies.
Food highlights:
• Matcha pancakes (vegan, gluten-free)
• Smoothie bowls with nut butter and fruit
• Avocado toast on sourdough
• Specialty coffees with oat or almond milk