COMOBÅ

A brunch spot known for vegan and gluten-free matcha pancakes with cashew cream and berries, clean ingredients.

The menu is mostly plant-based, with gluten-free options. It gets busy late in the morning, so an early start is better. Staff are familiar with the ingredients, but please mention any strict allergies.

Food highlights:

• Matcha pancakes (vegan, gluten-free)

• Smoothie bowls with nut butter and fruit

• Avocado toast on sourdough

• Specialty coffees with oat or almond milk

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