Dairy-free, Egg-Free, Lactose-Free, and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A dedicated gluten free bakery on Reservoir Street in Norton, Massachusetts, where everything is baked to order and collected from a pick up box in the morning. Breads, bagels, rolls, muffins, cookies, biscotti, donuts and pies; the owner marks which items are always dairy free and which can be made vegan, so ask when you order.