Vegan and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
AZUMA in Linz describes its cooking as authentic Asian cuisine with a modern take and says every main course can also be ordered vegan. The menu says its house dashi is made vegan with kombu instead of bonito, fish, pork and chicken are on the card too, and the team invites guests to ask about intolerances, while gluten free dishes are not marked. Tell the staff about your allergies, the kitchen has the final word.