Dairy-free, Egg-Free, Lactose-Free, and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A dedicated gluten free bakery on South Val Vista Drive in Gilbert, Arizona: cinnamon rolls, scones, muffins, brownies, lemon squares, mini cakes, quiche, bread and pizza dough, all from a 100% gluten free kitchen, the FAQ says. The owner wrote to us that vegan pieces are there every day and change through the week; pecans, hazelnuts and almonds appear on the menu.