Anoah

Lime biscuit, pistachio cream, strawberries, meringue drops, elderberry powder, vermouth gel.

Portobello steak, wild garlic cream, pepper sauce, celery sticks, leek ash oil, Valle-Maggia pepper.

Red cabbage risotto, kimchi, soy yogurt, caramelized hazelnuts, vegan parmesan.

White asparagus, green asparagus, wild asparagus, hollandaise sauce, smoked almonds, chimichurri.

Fennel salad, orange fillets, fried shallots, blood orange gel, pumpkin seeds, bronze fennel.

Sushi rice, carrot tartare, fermented kale, wasabi mayo, shichimi, cucumber.