Gluten-Free, Dairy-free, and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A woman owned coffee shop in Brighton, Colorado, serving organic direct trade coffee and tea with pastries, quiches and breakfast burritos. Its menu lists gluten free financiers and gluten free and vegan burritos alongside regular wheat pastries. Ask the staff about cross contact, the kitchen has the final word.