Dairy-free and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A from-scratch bakery and eatery in Concrete, Washington, in the foothills of the Cascades, that describes itself as a dedicated gluten free facility. It serves breakfast plates, pot pies, paninis, soups and a full bake case. Tell the staff about other allergies, the kitchen has the final word.