Café NaivCafé Naiv cooks entirely vegan, and makes its waffles and pancakes with gluten-free oat flour.A vegan breakfast café in Innsbruck's Saggen quarter, where the waffles and pancakes are made with gluten-free oat flour and most of the breakfast card is gluten-free apart from the bread. The kitchen is entirely plant-based, and the café says gluten is used in it, so tell them if you have coeliac disease.
Sem Glúten consta da carta, mas a mesma cozinha também prepara o que evita, por isso a contaminação cruzada é possível. Diga à equipa a que reage e pergunte como o seu prato é preparado antes de pedir.