Sem Glúten consta da carta, mas a mesma cozinha também prepara o que evita, por isso a contaminação cruzada é possível. Diga à equipa a que reage e pergunte como o seu prato é preparado antes de pedir.
Midtown Vegan Deli and Market in Tucson serves plant-based deli sandwiches, burgers, all-day breakfast and milkshakes, with a small vegan grocery market. The business presents itself as a vegan deli, and every meat and cheese on its menu is a plant-based version. It offers gluten-free bread and a gluten-free menu, but the kitchen also bakes and toasts wheat breads, so ask staff about cross-contact; they have the final word.