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KLE is a one-Michelin-star, fully plant-based restaurant in the heart of Zurich, led by chef Zineb "Zizi" Hattab. The vegetable-forward menu changes with the seasons and draws on flavors from around the world, with Moroccan and Mexican influences, served as a 4- to 6-course surprise menu with optional alcoholic or non-alcoholic pairings. The intimate dining room offers a calm, welcoming setting, and private dining and catering are available. Open Tuesday to Saturday for dinner; reservations recommended.