Vegetariano e Vegano constam da carta, mas a mesma cozinha também prepara o que evita, por isso a contaminação cruzada é possível. Diga à equipa a que reage e pergunte como o seu prato é preparado antes de pedir.
The Daberer organic hotel in St. Daniel in the Gailtal says it has always cooked only with certified organic products and now opens its restaurant to non hotel guests by reservation. Dinner is a daily changing menu of four to six courses, served vegetarian on request, and the site asks guests who want to eat vegan to say so when booking. Tell the staff about your allergies, the kitchen has the final word.