Sem Glúten, Sem Lactose e Vegano constam da carta, mas a mesma cozinha também prepara o que evita, por isso a contaminação cruzada é possível. Diga à equipa a que reage e pergunte como o seu prato é preparado antes de pedir.
Das Schöneberg in Vienna's 3rd district is a café and neighbourhood space with its own bakery. It says the bakery works only with organic ingredients and focuses on vegan, lactose free and above all gluten free baking, as the owner has coeliac disease herself; the card also offers sourdough bread and focaccia, so not everything is gluten free. Tell the staff about your allergies, the kitchen has the final word.