Café Grüner Salon is dedicated to an entirely gluten-free kitchen, focusing on high-quality, organic, and natural products sourced primarily from Austrian producers.
They serve organic Fairtrade coffee, organic teas from Biokräuterhof Zach in the Waldviertel region, and organic beef from Biohof Bauer. Their beverage selection also reflects this commitment to quality, featuring juices from Bio‑Getränkehandel Schäfer and a gluten-free beer from Gusswerk Brewery.
A perfect spot in Vienna for conscious, regional, and worry-free dining.