A grain free, vegan bakery on East North Avenue on Milwaukee's East Side, baking with nut and seed flours in a kitchen the site calls free of grain, gluten, dairy, egg, soy, peanut and cane sugar. Scones, muffins, cinnamon rolls, breads, brownies and weekend donuts; Susan told us most of it is almond flour and that the nuts on top tell you what is inside, so this is not the place for a tree nut allergy.