TIAN is a Michelin-starred vegetarian fine-dining restaurant 🌱 in Vienna offering creative seasonal tasting menus with a strong focus on plant-based cuisine. The restaurant uses regional, seasonal, and often organic ingredients, exploring unique cooking and fermentation techniques while following a root-to-leaf philosophy to reduce food waste and create innovative dishes.
⚠️ Dishes contain gluten, dairy, nuts, or other allergens, and cross-contamination cannot be completely ruled out.
Guests with celiac disease or food allergies should inform the staff so extra care can be taken. Elegant atmosphere and prices in the €€€–€€€€ range.