Mediterranean-Italian restaurant serving pizzas, fresh pasta, and salads in a modern, relaxed setting. Offers vegan, vegetarian, gluten-free, and lactose-free options like gluten-free pasta and truffle tagliatelle. Staff can adapt dishes, but there’s possible cross-contamination risk due to a shared kitchen. ⚠️ If you have Celiac disease or severe allergies, confirm preparation safety with staff.