A casual 100% vegan spot offering plant-based burgers, bowls, wraps, and fries. Popular for comfort food with a healthier twist. The menu focuses on modern, international vegan cuisine, with soy- and pea-protein burgers, rice or quinoa bowls, and house sauces.
Some dishes are naturally gluten-free, but the kitchen is shared, and gluten is widely used (buns, wraps, fryers). Staff are familiar with vegan diets, but gluten-handling practices are limited.
⚠️ Not suitable for celiac disease or severe gluten allergy due to cross-contamination.