Naked & Sated in Valencia focuses on gluten-free, refined sugar-free dishes and offers many vegan options. The kitchen avoids wheat flour and processed sugar, making it suitable for guests with gluten intolerance and those reducing sugar intake.
All dishes are gluten-free, which reduces cross-contamination risk for people with celiac disease. The menu includes clearly marked vegan options. Staff are generally familiar with ingredients, but guests with severe allergies should still inform the team directly.