All-day modern Southeast Asian restaurant offering vegan, vegetarian, gluten-free, and dairy-free/lactose-free options(e.g., jackfruit rendang curry, tofu yellow curry, gado‑gado salad).
Signature dishes include Nasi Goreng, Kingfish Sashimi, Coconut-Marinated Fried Chicken, and vegetable stir-fries. Many curries and wok dishes can be made vegan or vegetarian; steamed rice and some small plates are naturally gluten- and dairy-free.
Staff are aware of dietary needs, but the kitchen is shared (some cross-contamination risk).
⚠️ If you have severe allergies, inform the staff before ordering.