A 100% gluten-free bakery and obrador focused on safe, high-quality baked goods for people with celiac disease. Everything is produced in a dedicated gluten-free kitchen, minimizing cross-contamination risk.
The menu includes gluten-free bread and rolls, cakes, pastries, cookies, and savory snacks. Some items are dairy-free or lactose-free (availability varies). Staff are well-trained in allergen handling and can explain ingredients on request.
⚠️ Celiac-safe. Always confirm nuts, dairy, or soy if you have additional allergies.